Treat yourself a delicious meal at one of Tampa's finest restaurants.

Mise en Place has it all: mouth-watering, season-inspired lunch and dinner menus; artisanal cheeses; hors d’ oeuvres platters; decadent desserts; a ridiculously awesome wine list (more than 150 bottles!); a comfortable yet luxurious atmosphere; and stellar service.

Recommended for lunch are the buffalo glazed calamari, smoked salmon carpaccio, shaved flank steak sandwich, the veggie Cuban, and the barbecue spice rubbed scallops. But beware, after a meal that good you may feel inclined to skip work and go home for a nice long nap.

Mise’s dinner options include (to name a few): cornmeal crusted soft shell crab, lobster poutine with fingerling fries, pan seared foie gras, risotto with braised veal and short ribs, red snapper with potato chive strudel, lemongrass chili mojo grilled chicken, and mustard pecan crusted rack of lamb.